Al's From Scratch Cornbread Recipe

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Al's From Scratch Cornbread

Robin Parrow

By
@robinparrow

Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 to 12
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
self-rising corn meal
2
eggs
1/2 can(s)
creamed corn (7 oz.)
2 c
buttermilk
1/4 c
sugar
1/4 c
vegetable oil

Step-By-Step

1In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
2Slowly add the buttermilk until the batter is a consistency of cake batter.
3Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern