Al's From Scratch Cornbread Recipe

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Al's From Scratch Cornbread

Robin Parrow

By
@robinparrow

Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .


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Serves:

10 to 12

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
self-rising corn meal
2
eggs
1/2 can(s)
creamed corn (7 oz.)
2 c
buttermilk
1/4 c
sugar
1/4 c
vegetable oil

Directions Step-By-Step

1
In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
2
Slowly add the buttermilk until the batter is a consistency of cake batter.
3
Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern