Cyndy Ranzau Recipe

Almond White Chocolate Scones

By Cyndy Ranzau cranzau


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Cyndy's Story

Yummy...

Ingredients

3 c
flour
1/4 c
sugar
4 tsp
baking powder
1/2 tsp
salt
1/2 c
almond paste, grated
3
eggs
1/2 c
milk
1 tsp
almond extract
2 c
white chocolate chips

Directions Step-By-Step

1
Preheat oven to 400. Mix flour, sugar, baking powder, salt together. Cut in butter with two knives or a pastry blending tool.
2
In another bowl, mix eggs, milk and extract. Add to flour/butter mixture, also adding the grated almond paste and white chocolate chips. Mix until no longer dry, not longer.
3
Form a large round and score into 8 sections. Make the scoring deep or just create mounds and bake that way. Bake at 400 for 20-25 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #scone, #Almond