1910 Cornbread

Linda Elmenhorst

By
@lelmenhorst

This recipe was given to me by a lady at church. It was her mother's recipe from 1910.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
cornmeal
1 tsp
salt
1 tsp
baking soda
2
eggs
2 Tbsp
oil
2 c
buttermilk
1 tsp
baking powder
2 Tbsp
sugar (optional for sweet cornbread)

Directions Step-By-Step

1
Heat Oven to 400 Degrees
2
Grease a large iron skillet with shortening. Mix all ingredients and pour into iron skillet. Bake 20-25 minutes until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy