Yummy Low-Fat Bran Muffins

Donna Bruce

By
@dcbevents

Amazingly moist and you can use different kinds of fruit.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
wheat bran
1 c
non-fat milk
1
egg
1 c
applesauce, unsweetened or large mashed banana
2/3 c
dark brown sugar
1 tsp
pure vanilla extract
1 c
whole wheat flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
cinnamon
1 c
blueberries or raisins or any fruit you like

Step-By-Step

1Preheat oven to 375 and line muffin pan with paper muffin liners.
2Combine wheat bran and milk and let sit for 10 minutes. If using raisins, put them in warm water to soak. It makes them plump up.
3Combine applesauce, brown sugar, egg and vanilla extract. Mix well.
4Combine wheat bran mixture with applesauce mixture.
5Sift dry ingredients (flour, baking soda, baking powder, salt & cinnamon).
6Combine everything together until blended. Add fruit.
7Scoop mixture evenly into muffin cups. Bake for 20 minutes or until muffins springs back from light touch.
8Remove muffins from muffin pan to cooling rack for about 5 minutes. Unless eating right away, store warm (not hot) muffins in a plastic container and put in the fridge.
930 seconds in the microwave make them perfect the next morning (if there are any left the next morning) Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat