Yummy Low-Fat Bran Muffins

Donna Bruce

By
@dcbevents

Amazingly moist and you can use different kinds of fruit.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
wheat bran
1 c
non-fat milk
1
egg
1 c
applesauce, unsweetened or large mashed banana
2/3 c
dark brown sugar
1 tsp
pure vanilla extract
1 c
whole wheat flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
cinnamon
1 c
blueberries or raisins or any fruit you like

Directions Step-By-Step

1
Preheat oven to 375 and line muffin pan with paper muffin liners.
2
Combine wheat bran and milk and let sit for 10 minutes. If using raisins, put them in warm water to soak. It makes them plump up.
3
Combine applesauce, brown sugar, egg and vanilla extract. Mix well.
4
Combine wheat bran mixture with applesauce mixture.
5
Sift dry ingredients (flour, baking soda, baking powder, salt & cinnamon).
6
Combine everything together until blended. Add fruit.
7
Scoop mixture evenly into muffin cups. Bake for 20 minutes or until muffins springs back from light touch.
8
Remove muffins from muffin pan to cooling rack for about 5 minutes. Unless eating right away, store warm (not hot) muffins in a plastic container and put in the fridge.
9
30 seconds in the microwave make them perfect the next morning (if there are any left the next morning) Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #low-fat