Whole Grain Banana Muffins Recipe

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WHOLE GRAIN BANANA MUFFINS

Lori Newton

By
@lokie64

These muffins are healthy, moist & delicious. I hope your friends & family enjoy them as much as mine does. Nuts, chocolate chips, blueberries, etc. can be added to change up the flavor.


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Comments:

Serves:

12-16

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
whole wheat pastry flour
1 c
oat flour
1/2 c
oats
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/8 tsp
nutmeg
3 large
eggs, beaten
1 tsp
vanilla
5-6
bananas, mashed
1 c
coconut sugar (or 1/2c stevia or 1 cup brown sugar)
1/4 c
melted butter or coconut oil
1/2 c
plain or vanilla greek yogurt
1/4 c
honey

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
2
In a large bowl, combine flours, oats, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture and set aside.
3
In a medium bowl combine remaining ingredients. Add egg mixture to flour mixture. Stir just until moistened (batter should be a little lumpy). Spoon into muffin cups. Bake 20-25 minutes.
4
Options - adding nuts, chocolate chips, blueberries or pineapple is a delicious change.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy