Welsh Rarebit

Tiffany Bannworth

By
@MissAnubis

I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

15 Min

Ingredients

4
egg yolks
1 c
cream
1 lb
extra sharp cheddar
1 stick
butter
3 Tbsp
dijon mustard
6
english muffins, halved
24
tomato slices
1 dash(es)
paprika
parsley for garnish

Directions Step-By-Step

1
Place 4 yolks in saucepan on low continually whisking for 3 minutes.
2
Then add the stick of butter, raise heat to low/medium. Continue whisking.
3
In an oven of 300 degrees, place the halved muffins, buttered face down.
4
Whisk in mustard. Raise heat to medium.
5
Whisk in cheese a quarter at a time until all is in and thick.
6
Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
7
To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
8
I recommend serving with my other recipe, as seen in picture.

Creamed Collard Greens with Bread Crumbs

About this Recipe