Welsh Rarebit

Tiffany Bannworth

By
@MissAnubis

I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min

Ingredients

4
egg yolks
1 c
cream
1 lb
extra sharp cheddar
1 stick
butter
3 Tbsp
dijon mustard
6
english muffins, halved
24
tomato slices
1 dash(es)
paprika
parsley for garnish

Step-By-Step

1Place 4 yolks in saucepan on low continually whisking for 3 minutes.
2Then add the stick of butter, raise heat to low/medium. Continue whisking.
3In an oven of 300 degrees, place the halved muffins, buttered face down.
4Whisk in mustard. Raise heat to medium.
5Whisk in cheese a quarter at a time until all is in and thick.
6Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
7To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
8I recommend serving with my other recipe, as seen in picture.

Creamed Collard Greens with Bread Crumbs

About this Recipe