Featured Pinch Tips Video
- egg yolks
- 1 c
- 1 lb
- extra sharp cheddar
- 1 stick
- 3 Tbsp
- dijon mustard
- english muffins, halved
- tomato slices
- 1 dash(es)
- parsley for garnish
1Place 4 yolks in saucepan on low continually whisking for 3 minutes.
2Then add the stick of butter, raise heat to low/medium. Continue whisking.
3In an oven of 300 degrees, place the halved muffins, buttered face down.
4Whisk in mustard. Raise heat to medium.
5Whisk in cheese a quarter at a time until all is in and thick.
6Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
7To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
8I recommend serving with my other recipe, as seen in picture.
Creamed Collard Greens with Bread Crumbs