Very Berry Muffins Recipe

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Very Berry Muffins

Laura Grant

By
@Telandraa

I have been making them for years & thank my sister for passing this recipe along. These are great for breakfast, dessert or bringing to a bake sale. Warm with a little butter is heavenly...


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Serves:

24

Prep:

45 Min

Cook:

25 Min

Ingredients

2 stick
butter, unsalted
1 1/2 c
sugar
4 large
eggs
2 tsp
vanilla extract
4 tsp
baking powder
1/2 tsp
salt
4 c
sifted flour
1 c
milk
4-5 c
fresh berries
granulated sugar mixed with cinnamon or nutmeg for topping

Directions Step-By-Step

1
Cream the softened butter and sugar;add the eggs and mix very gently. Add the vanilla, baking powder and salt;alternately add the flour and milk. DON'T OVER BEAT!
2
By hand, mix in the berries; spoon into muffin papers. Top each with 1/2 tsp. sugar mixture.
Bake at 375° F. for 25 minutes.

(Sometimes I use frozen berries, not fresh. Don't thaw or add the frozen juice. Will take longer to bake.)

About this Recipe