Vegan Banana Bread Muffins

Tasha Kaye

By
@cleaneatingmama

I make these all of the time. Just ask my oven.
Oh, and feel free to check out my vegan food blog! www.thecleaneatingmama.com
XxOo - Tasha


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Comments:

Serves:

6-12

Prep:

10 Min

Cook:

20 Min

Ingredients

3 medium
bananas
1/4 c
coconut oil
1/2 c
raw sugar
1/2 c
brown sugar, packed
1 c
organic white, unbleached flour
1 c
organic whole wheat flour
1 pinch
sea salt
1 tsp
baking soda
1 Tbsp
cinnamon
1 tsp
ground nutmeg
1/2 c
chopped walnuts or pecans

Directions Step-By-Step

1
Preheat oven to 375 degrees
Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
Spray cooking spray in a muffin tin and add dollops of batter into each slot – 3/4 of the way full.
Bake for 16-20 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #Vegan