Universal Muffin Mix

Muna Escobar

By
@supermomma5

I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins with whatever I have on hand. The possibilities are endless.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

DRY MIX

18 c
whole wheat flour and/or white flour you can also throw in a cup or two of toasted wheat germ or ground flax seed in place of flour
5 c
splenda, sugar or brown sugar
2 1/4 c
nonfat milk powder
6 Tbsp
baking powder
2 Tbsp
baking soda
2 Tbsp
salt
3 Tbsp
cinnamon
2 Tbsp
nutmeg

2 3/4 CUP OF THE ABOVE MIX + THESE WET INGREDIENTS

1-2 large
eggs
1/2 c
melted butter or oil
1-2 tsp
vanilla extract or other flavor of choice
1 1/2-2 c
water

CAN STIR IN ONE OR MORE OF THESE BEFORE BAKING

1/2-1 1/2 c
chopped apples, blueberries, grated carrots, crushed pineapple, cocoa, chocolate chips or other baking chip, grated zuchinni, nuts, raisins, cranberries, peanut butter, mandarin oranges, shredded coconut, yoghurt or other stir in of choice
1 small
pkg pudding mix your choice of flavor
1/4-1/2 tsp
cloves, allspice, cinnamon or pumpkin pie spice
3/4 c
cocoa powder + 1/4 cup sugar
1-2 Tbsp
poppy seeds, millet,

CAN TOP WITH ONE OF THESE BEFORE BAKING

spoonfuls of cream cheese mixed with jam, preserves, wheat germ, granola, toasted sesame seeds, chocolate chips, nuts, brown sugar,

Directions Step-By-Step

1
Combine all dry ingredients and store in an airtight container. This will make enough for several dozen muffins.
2
To make muffins. Use 2 3/4 cup mix with 1-2 eggs, 1/2 cup melted butter or oil, 1-2 tsp vanilla &
1 1/2-2 cups water or other liquid of choice. I just add my liquid until it resembles the consistency of pancake batter.
3
Stir in any stir in or combination of stir ins of choice.
4
Top with any desired topping, which is totally optional.
5
Spoon into prepared muffin tins. Either greased or paper lined.
6
Bake at 350' for 15-20 minutes or until a toothpick inserted comes out clean.
7
**If you let these cool well, they will not stick as much to muffin paper.

About this Recipe

Course/Dish: Other Desserts, Muffins
Other Tag: Quick & Easy