Tuscan Lemon Muffins Recipe

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Tuscan Lemon Muffins

Kathy Merle

By
@Nana2threeboys

These muffins are wonderfully moist and freeze well.


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Rating:

Comments:

Serves:

12

Ingredients

1 3/4 c
flour
3/4 c
granulated sugar
1/4 tsp
salt
2 1/2 tsp
baking powder
3/4 c
part skim milk ricotta
1/2 c
water
1 1/4 c
olive oil
1 Tbsp
grated lemon rind
2 Tbsp
lemon juice
1
egg beaten
2 Tbsp
turbinado sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Combine flour, sugar, baking powder and salt.
3
In separate bowl, combine ricotta and next five ingredients.
4
Add ricota mixture to flour mixture, mixing just until moist.
5
Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
6
Bake for 16 minutes or until done.

About this Recipe

Course/Dish: Muffins