Tuscan Lemon Muffins Recipe

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Tuscan Lemon Muffins

Kathy Merle

By
@Nana2threeboys

These muffins are wonderfully moist and freeze well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

1 3/4 c
flour
3/4 c
granulated sugar
1/4 tsp
salt
2 1/2 tsp
baking powder
3/4 c
part skim milk ricotta
1/2 c
water
1 1/4 c
olive oil
1 Tbsp
grated lemon rind
2 Tbsp
lemon juice
1
egg beaten
2 Tbsp
turbinado sugar

Step-By-Step

1Preheat oven to 375 degrees

2Combine flour, sugar, baking powder and salt.

3In separate bowl, combine ricotta and next five ingredients.

4Add ricota mixture to flour mixture, mixing just until moist.

5Distribute batter into muffin tins and sprinkle with Turbinado Sugar.

6Bake for 16 minutes or until done.

About this Recipe

Course/Dish: Muffins