Tuscan Lemon Muffins
These muffins are wonderfully moist and freeze well.
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1Preheat oven to 375 degrees
2Combine flour, sugar, baking powder and salt.
3In separate bowl, combine ricotta and next five ingredients.
4Add ricota mixture to flour mixture, mixing just until moist.
5Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
6Bake for 16 minutes or until done.
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