Topped Banana Muffins Recipe

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Topped Banana Muffins

Susan Jimenez


If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!

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15 Min


20 Min


1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
bananas, mashed
3/4 c
white sugar
egg (lightly beaten)
1/3 c
butter, melted


1/3 c
packed brown sugar
1/8 c
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp

Directions Step-By-Step

Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids