Topped Banana Muffins Recipe

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Topped Banana Muffins

Susan Jimenez

By
@huera71

If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!


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Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3
bananas, mashed
3/4 c
white sugar
1
egg (lightly beaten)
1/3 c
butter, melted

TOPPING

1/3 c
packed brown sugar
1/8 c
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp
butter

Directions Step-By-Step

1
Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids