Tiny Cream Cheese Biscuits - Dee Dee's Recipe

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Tiny Cream Cheese Biscuits - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is a three-ingredient recipe worth committing to memory.

These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans.

I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186.

This biscuit will melt in your mouth. We love them with breakfast, lunch or dinner. Or just a snack!

Enjoy!

Not my photo, just an idea of what to expect.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 1/2 doz
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
8-ounce package cream cheese, softened
1/2 c
butter or margarine, softened
1 c
self-rising flour

Step-By-Step

1Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
2Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
3Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy