Tiny Cream Cheese Biscuits - Dee Dee's Recipe

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Tiny Cream Cheese Biscuits - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This is a three-ingredient recipe worth committing to memory.

These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans.

I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186.

This biscuit will melt in your mouth. We love them with breakfast, lunch or dinner. Or just a snack!

Enjoy!

Not my photo, just an idea of what to expect.


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Comments:

Serves:

1 1/2 doz

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
8-ounce package cream cheese, softened
1/2 c
butter or margarine, softened
1 c
self-rising flour

Directions Step-By-Step

1
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
2
Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
3
Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy