three cheese kickin corn muffins
(1 rating)
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually serve them when I'm making a big pot of chili or stew! There is never any left!! I hope your family enjoys them as much as we do!!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For three cheese kickin corn muffins
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2 pkgcornbread mix (i used jiffy)
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1jalapenos, fresh diced (seeds removed)
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2eggs
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2/3 cmilk
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2 Tbspsugar
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2-3 Tbspparsley diced
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1/4 ccheddar cheese, shredded
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1/4 cpepperjack cheese, shredded
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1/4 cvelveeta cubed
How To Make three cheese kickin corn muffins
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1In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated. In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside -
2Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
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3Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
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4Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Three Cheese Kickin Corn Muffins:
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