The Best Bran Muffins Recipe

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The Best Bran Muffins

Bobbie Hewitt


There is a brunch restaurant here called the Apple Cake Tea Room and they are famous for their appetizer Bran Mini Muffins. I have searched all over and I came across this recipe which many say are even better than theirs. Serve them warm with the following homemade honey butter and you will make them over and over again. Enjoy!

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1 c
boiling water
3 c
all-bran cereal
2 stick
1 1/2 c
eggs (beaten)
2 c
2 1/2 c
all purpose flour
2 1/2 tsp
baking soda
1 c
butter (softened)
1 1/4 c
egg yolk

Directions Step-By-Step

Preheat oven to 400. Pour boiling water all over bran cereal and let stand. In a separate bowl cream together butter and sugar. Add eggs and beat until blended. Pour flour, soda and salt into a sifter and alternate this and the buttermilk to the butter - sugar mixture. Once blended, add softened All Bran mixture. Pour into greased mini muffin tins. Bake for 15 minutes or until done. Serve with honey butter.
Combine butter, honey and egg yolk in a deep bowl. Beat with electric mixer for 10 minutes. Store in refrigerator. Makes about 2-1/2 cups.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #sugar, #bran, #buttermilk