Sweet Sausage & Gravy Muffins
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Family Tested & Approved
garlic cloves, minced
brown sugar & honey sausage links, sliced
all purpose flour
italian parsley chopped
Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.
Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
Serve over toasted english muffins
Last Updated: Wed, Jan 9, 2013