Sweet Heart Buttermilk Corn Bread

Janet Scott

By
@JanetLeeScott

This is so easy and if you run out of corn meal you really need to try this.
They are so delicious! Light, doesn't fall apart and great for scooping up your beans!
I'm not about a box person, but this one I am for sure!

ENJOY!

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
5 Min

Ingredients

1 box
jiffy corn muffin mix
1 box
jiffy white cake mix
1/2 c
buttermilk
1/3 c
whole milk
2 large
eggs

Step-By-Step

1Purchase the two box mixes
2Empty both in a medium size bowl and blend
3Add your buttermilk, milk and eggs, mix well.
4let rest for about 5 minutes.

Pour spoonful's in your waffle maker. Cook as directed. My sweet heart waffle maker cheeps when finished.

You can also pour into a prepared (cooking spray) pyrex dish.
Bake this at 350 degrees until lightly browned and toothpick comes out clean.
Muffins pans are also a option.
ENJOY!
5You are really going to love these!

About this Recipe

Course/Dish: Muffins, Biscuits, Sweet Breads
Hashtags: #corn, #Meal, #buttermilk