Tina Brown Recipe

Sugar Free Blueberry Muffins

By Tina Brown Bama_Belle


Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.


Recipe Rating:
 2 Ratings
Serves:
18
Prep Time:
Cook Time:

Ingredients

1 1/2 c
all purpose flour
1 1/2 c
fresh blueberries
2 medium
eggs
1 c
splenda
1 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 c
vegetable oil
1/2 c
2% milk
1 c
cold water
1 Tbsp
baking soda
1 Tbsp
baking powder
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Directions Step-By-Step

1
Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
2
Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
3
Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.

About this Recipe