Sugar Free Blueberry Muffins

Recipe Rating:
 2 Ratings
Serves: 18
Prep Time:
Cook Time:


1 1/2 c all purpose flour
1 1/2 c fresh blueberries
2 medium eggs
1 c splenda
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 c vegetable oil
1/2 c 2% milk
1 c cold water
1 Tbsp baking soda
1 Tbsp baking powder

The Cook

Tina Brown Recipe
Lightly Salted
Woodstock, AL (pop. 1,428)
Member Since Jun 2011
Tina's notes for this recipe:
Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.
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Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.


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user Tina Brown Bama_Belle - Jun 24, 2011
Tina Brown [Bama_Belle] has shared this recipe with discussion group:
sugar-free recipes
user Karla Everett Karla59 - Jul 27, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
Cranberry and Blueberry Lovers United
Diabetic Recipes Makeover
user Carole Sill sugarfree73 - Oct 2, 2013
These muffins were totally awful and had to be trashed. Really 1 Tablespoon soda and 1 Tablespoon baking powdeer and really 10 minutes. Something was really wrong.

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