Sugar Free Blueberry Muffins


Tina Brown Recipe

By Tina Brown Bama_Belle


Rating:
Serves:
18
Prep Time:
Cook Time:
Comments:

Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.

Ingredients

1 1/2 c
all purpose flour
1 1/2 c
fresh blueberries
2 medium
eggs
1 c
splenda
1 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 c
vegetable oil
1/2 c
2% milk
1 c
cold water
1 Tbsp
baking soda
1 Tbsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
2
Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
3
Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.

About this Recipe



You May Also Like:



loading...

3 Comments

user
Carole Sill sugarfree73
Oct 2, 2013
These muffins were totally awful and had to be trashed. Really 1 Tablespoon soda and 1 Tablespoon baking powdeer and really 10 minutes. Something was really wrong.
user
Jul 27, 2011 - Karla Everett shared this recipe with discussion groups: Cranberry and Blueberry Lovers United Diabetic Recipes Makeover
user
Jun 24, 2011 - Tina Brown shared this recipe with discussion group: sugar-free recipes