Strawberry Walnut Bread

Michelle Koletar/Mertz

By
@Mertzie

A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

55 Min

Ingredients

3
cups fresh strawberries
1/3
cup sugar
4
eggs, room temp
1 c
canola oil
1 & 3/4 c
white sugar
1/4 c
brown sugar
2 tsp
cinnamon
1 & 1/2 tsp
vanilla
3 c
flour
1 tsp
baking soda
1 tsp
salt
1 c
walnuts, chopped

Directions Step-By-Step

1
Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
2
Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
3
Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
4
Add flour, baking soda, and salt. Mix well, then add the walnuts.
5
Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
6
For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!

About this Recipe

Other Tag: For Kids