Strawberry Streusel Sheet Of Muffins

Nancy Allen

By
@mawmawnan

I came up with an idea one morning when we had family staying with us and I decided instead of individual muffins for breakfast I would make a sheet of streusel muffins. The buttery crunchy streusel has crushed up nilla wafers in it. Enjoy! Feeds alot! 8)


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Serves:

12 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
sugar
1 c
(1 stick) butter, softened
2
eggs, beaten
4 c
all purpose flour
2 Tbsp
plus 2 tsp. baking powder
1 tsp
salt
2 c
milk
2 tsp
pure vanilla extract
3 c
strawberries, frozen or fresh, chopped

STREUSEL TOPPING

1 c
sugar
3/4 c
flour
1 tsp
cinnamon
1 stick
butter, softened
3/4 c
nilla wafer cookies, crushed

Directions Step-By-Step

1
Preheat oven to 350F. In a large mixing bowl. cream sugar and butter. Add eggs, mix well. Combine flour, baking powder and salt, add to the creamed mixture alternating with milk. Stir in vanilla. Fold in strawberries.
2
Spray a cookie sheet (11-inch) with pam or butter Crisco. Spread muffin mix even on sheet. Topping-In a medium bowl, combine sugar, flour, and cinnamon, cut in soft butter until crumbly, add crushed cookie crumbs in mixture and sprinkle topping all around muffin mix.
3
Bake at 350 for 30-35 minutes or until center tests done and toothpick comes out clean. It should be golden in color. should get 12 or more serving depending on size.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy