Strawberry Shortcake Muffins

Jenni K

By
@AnCsMom

This recipe comes from Dashing Dish. I pretty much followed it, with only minor changes.


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Comments:

Serves:

12 muffins

Prep:

15 Min

Cook:

25 Min

Ingredients

2 1/2 c
old fashioned oats
1 c
plain greek yogurt
2
eggs
3/4 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
2 c
diced fresh strawberries, divided
1 tsp
lemon juice

Directions Step-By-Step

1
**Paper cupcake liners don't work well when cooking with a base that doesn't include flour. Either use a silicone pan if you have one, or use the foil liners, removing the paper inserts.
2
Preheat oven to 400. Line 12 muffin tins with foil liners (paper inserts removed).
3
Prepare strawberries. Wash, dice, and gently pat dry.
4
Place all ingredients besides strawberries in a blender or food processor and blend until smooth.
5
Pour mixture in a medium sized bowl and fold in 1 1/2 C of strawberries.
6
Fill cupcake liners with batter. Top each one with the remaining 1/2 C of diced strawberries.
7
Bake for 20-25 minutes until a toothpick inserted comes out clean.

About this Recipe

Course/Dish: Muffins