strawberry shortcake muffins

How To Make strawberry shortcake muffins

• 1

  **Paper cupcake liners don't work well when cooking with a base that doesn't include flour. Either use a silicone pan if you have one, or use the foil liners, removing the paper inserts.
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  2

  Preheat oven to 400. Line 12 muffin tins with foil liners (paper inserts removed).
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  3

  Prepare strawberries. Wash, dice, and gently pat dry.
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  4

  Place all ingredients besides strawberries in a blender or food processor and blend until smooth.
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  5

  Pour mixture in a medium sized bowl and fold in 1 1/2 C of strawberries.
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  6

  Fill cupcake liners with batter. Top each one with the remaining 1/2 C of diced strawberries.
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  7

  Bake for 20-25 minutes until a toothpick inserted comes out clean.
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