strawberry oatmeal muffins

Name: Strawberry Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) old fashioned oats; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - 5.25 ounce package vanilla instant pudding mix; 1/2 cup(s) brown sugar; 1 pound(s) strawberries; 1 cup(s) milk; 1/4 cup(s) oil; 2 - eggs, beaten; GLAZE INGREDIENTS:; 1 cup(s) powdered sugar; 1 tablespoon(s) crushed strawberries; 2 tablespoon(s) milk; 1/4 teaspoon(s) vanilla extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.maebells.com/strawberry-oatmeal-muffins-with-strawberry-vanilla-glaze/

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yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For strawberry oatmeal muffins

1 1/2 c

all purpose flour
1 c

old fashioned oats
2 tsp

baking powder
1/2 tsp

salt
1

5.25 ounce package vanilla instant pudding mix
1/2 c

brown sugar
1 lb

strawberries
1 c

milk
1/4 c

oil
2

eggs, beaten
GLAZE INGREDIENTS:
1 c

powdered sugar
1 Tbsp

crushed strawberries
2 Tbsp

milk
1/4 tsp

vanilla extract

How To Make strawberry oatmeal muffins

1
Preheat oven to 350. Slice the tops from the strawberries and discard the leaves. Place strawberries in a blender or food processor and blend 30 seconds at a time until all berries are crushed. This will give you about 1½ cup of crushed strawberries. Scoop out one tablespoon into a small bowl and set aside.

2
In a large mixing bowl combine flour, oats, baking powder, salt, pudding mix, and sugar until blended well. Add crushed strawberries, milk, oil, and the two beaten eggs and mix until well incorporated. Grease a standard 12 count muffin tin, spray with cooking oil. Scoop muffin batter into each tin. Bake for 20-25 minutes. Mine were perfect at 22 minutes.
3
Glaze Instructions: Combine one cup powdered sugar, two tablespoons milk, ¼ teaspoon vanilla extract, and the reserved tablespoon of crushed strawberries to make a glaze. Let the muffins cool completely, dip the tops of the muffin into the glaze. Let the glaze sit until hardened.
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