steak 'n eggs breakfast casserole

How To Make steak 'n eggs breakfast casserole

• 1

  In a large bowl, combine steak, salt & pepper, tossing to coat.
• 2

  In a large skillet, heat oil over medium high heat. Add steak; saute 5 minutes. Add garlic, onion & mushrooms; saute 4 minutes or until veggies are tender.
• 3

  In a 3 qt or 13" X 9" baking dish, place muffins evenly over bottom. Top with steak mixture. Sprinkle everly with cheese & seasoning.
• 4

  In large bowl, beat eggs & cream until combined; pour over casserole. Cover & refrigerate for a least 8 hours.
• 5

  Remove casserole from frige & let stand at room temp for 30 minutes.
• 6

  Preheat oven to 350 degrees F.
• 7

  Bake casserole 1 hour & 10 - 20 minutes or until eggs are set in center, covering with foil, if needed, to prevent excess browning. Let stand 10 minutes before serving.
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