Squash & Zucchini Muffins - Baby Food Style

Karen Lyman

By
@kmlyman375

My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided to get creative with it. She LOVED these and the rest of the family and some friends found them to be yummy too! Success!!


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Comments:

Serves:

6 muffins

Prep:

10 Min

Cook:

25 Min

Ingredients

2 Tbsp
butter
2 1/2 Tbsp
sugar
1 c
all purpose flour
4 Tbsp
vegetable oil
1 large
egg
1/4 tsp
vanilla extract
1 tsp
baking powder
1 1/2 tsp
cinnamon
1 jar(s)
baby food - squash & zucchini

Directions Step-By-Step

1
Preheat oven to 350. Grease muffin tins.
2
Melt together butter and sugar in microwave. Combine all other ingredients and add in the melted butter/sugar mix. Mix well.
3
Pour into muffin pan and sprinkle lightly with cinnamon & sugar. Bake for 23-25 minutes.
4
(I brushed the top of my warm muffins with melted butter, as well)

About this Recipe