Spoons Rolls Recipe

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Spoons Rolls

Rosemary Fields

By
@RosietheChef

Recipe adapted from Home Cooking with Trisha Yearwood.


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Serves:

5 dozen mini rolls

Prep:

8 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 oz
dry active yeast (one packet)
2 c
warm (100 degrees f) water
3/4 c
butter, melted, plus more to grease pans
1/4 c
sugar
1 large
egg
4 c
self-rising flour

Directions Step-By-Step

1
Dissolve the yeast in the warm water.
2
Mix the butter and sugar with an electric mixer.
3
Beat in the egg.
4
Add the yeast and mix well.
5
Gradually stir in the flour until smooth.
6
Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
7
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
8
Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American