Spoons Rolls Recipe

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Spoons Rolls

Rosemary Fields

By
@RosietheChef

Recipe adapted from Home Cooking with Trisha Yearwood.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 dozen mini rolls
Prep:
8 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 oz
dry active yeast (one packet)
2 c
warm (100 degrees f) water
3/4 c
butter, melted, plus more to grease pans
1/4 c
sugar
1 large
egg
4 c
self-rising flour

Step-By-Step

1Dissolve the yeast in the warm water.
2Mix the butter and sugar with an electric mixer.
3Beat in the egg.
4Add the yeast and mix well.
5Gradually stir in the flour until smooth.
6Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
7The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
8Spoon the dough into the muffin tins and bake the rolls until browned. 18 to 20 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American