Spicy Irish Cheddar Corn Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Irish Cheddar Corn Muffins

Cynthia Wiggins-Wyrick

By
@wiggi0828

From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 1/4 c
yellow corneal
3/4 c
flour
2 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cayenne pepper
1 c
buttermilk
1
egg
6 Tbsp
butter (melted)
1 1/2 c
grated aged irish cheddar (divided)
1 c
fresh corn kernels

Directions Step-By-Step

1
Preheat oven to 425F. Butter 12 standard muffin cups.
2
Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
3
Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
4
Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
5
Bake 15-17 minutes until golden and a wooden toothpick comes out clean....

About this Recipe

Course/Dish: Muffins
Hashtags: #st, #for, #day, #Patricks