Spicy Irish Cheddar Corn Muffins Recipe

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Spicy Irish Cheddar Corn Muffins

Cynthia Wiggins-Wyrick

By
@wiggi0828

From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.


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Rating:
★★★★★ 1 vote
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Ingredients

1 1/4 c
yellow corneal
3/4 c
flour
2 Tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cayenne pepper
1 c
buttermilk
1
egg
6 Tbsp
butter (melted)
1 1/2 c
grated aged irish cheddar (divided)
1 c
fresh corn kernels

Step-By-Step

1Preheat oven to 425F. Butter 12 standard muffin cups.

2Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.

3Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.

4Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.

5Bake 15-17 minutes until golden and a wooden toothpick comes out clean....

About this Recipe

Course/Dish: Muffins
Hashtags: #st, #for, #day, #Patricks