Spicy Irish Cheddar Corn Muffins
grated aged irish cheddar (divided)
Preheat oven to 425F. Butter 12 standard muffin cups.
Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
Bake 15-17 minutes until golden and a wooden toothpick comes out clean....