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sour cream custard muffins

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These muffins can be used as a shortcake or be eaten hot with butter for dinner or split and toasted for breakfast -topped with jelly.

►
(2 ratings)
yield 12 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sour cream custard muffins

  • 8 oz
    dairy sour cream
  • 3 oz
    egg custard mix by jell-o
  • 2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/3 c
    milk

How To Make sour cream custard muffins

  • 1
    Heat oven to 375. Spray 12 muffin cups well;set aside. In a large mixing bowl, combine sour cream with dry custard mix. Add remaining ingredients; stir 50 to 75 strokes until dry particles are moistened. Fill muffin cups 2/3 full; if desired, sprinkle tops with cinnamon/sugar mixture. Bake for 20-25 minutes until light golden brown. Serve hot.
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