sour cream cheese puffs

Name: Sour Cream Cheese Puffs
Prep time: 30 min
Cook time: 15 min
Yield: 40
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1 cup(s) (8 ounces) sour cream; 1/3 cup(s) finely chopped sweet red peppe; 1/4 cup(s) finely chopped onion; 2 teaspoon(s) lemon juice; 3/4 teaspoon(s) dill weed; 1/4 teaspoon(s) pepper; 2 - tubes (12 ounces each) refrigerated buttermilk biscuits; 1/4 cup(s) minced fresh cilantro ( i don't use )

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I used to make these delicious puffs all the time, and freeze them to always have on hand. They are great for any occasion. I once made them for a rehearsal dinner and they were gone in no time. They are also great for a football party. I usually doubled the batch. Recipe is from my Aug/Sept 2009 Taste of Home magazine.

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(1 rating)

yield 40 puffs

prep time 30 Min

cook time 15 Min

Ingredients For sour cream cheese puffs

1 pkg

(8 ounces) cream cheese, softened
1 c

(8 ounces) sour cream
1/3 c

finely chopped sweet red peppe
1/4 c

finely chopped onion
2 tsp

lemon juice
3/4 tsp

dill weed
1/4 tsp

pepper
2

tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 c

minced fresh cilantro ( i don't use )

How To Make sour cream cheese puffs

1
In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.

2
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
3
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
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sour cream cheese puffs

Ingredients For sour cream cheese puffs

How To Make sour cream cheese puffs

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