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smoke-n chipotle cornbread

(1 rating)
Earthgirl77 avatar
Recipe by
val rollheiser
@Earthgirl77

First place recipe in breads for workplace annual Chili Cook-off. Everyone liked the nice surprise of the chipotle in the corn bread it gave it a nice smokey hot flavor. This is a moist cornbread recipe.

►
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For smoke-n chipotle cornbread

  • 2 box
    jiffy corn muffin mix
  • 1 can
    creamed corn
  • 1 c
    white chedder cheese, shredded
  • 3 md
    eggs
  • 2/3 c
    milk
  • 4 Tbsp
    chipotles in adobo sauce

How To Make smoke-n chipotle cornbread

  • 1
    Mix Corn muffin mix, eggs, creamed corn and milk. Fold in cheese.
  • 2
    Grease or spray 2 8x8 pans. I use the 10x6 brownie pans with the dividers.
  • 3
    Divide the batter between the two pans.
  • 4
    Dice up 4 tablespoons of canned Chipotles in Adobo sauce
  • 5
    Sprinkle the chopped chipotle evenly over the mix to make sure each piece will get some. If you use the brownie pans with the dividers center the chipotle on each one.
  • 6
    Bake 400 degrees for about 20 minutes.
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