Smoke-n  Chipotle Cornbread Recipe

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Smoke-N Chipotle Cornbread

val rollheiser

By
@Earthgirl77

First place recipe in breads for workplace annual Chili Cook-off. Everyone liked the nice surprise of the chipotle in the corn bread it gave it a nice smokey hot flavor. This is a moist cornbread recipe.


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Comments:

Serves:

24

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 box
jiffy corn muffin mix
1 can(s)
creamed corn
1 c
white chedder cheese, shredded
3 medium
eggs
2/3 c
milk
4 Tbsp
chipotles in adobo sauce

Directions Step-By-Step

1
Mix Corn muffin mix, eggs, creamed corn and milk. Fold in cheese.
2
Grease or spray 2 8x8 pans. I use the 10x6 brownie pans with the dividers.
3
Divide the batter between the two pans.
4
Dice up 4 tablespoons of canned Chipotles in Adobo sauce
5
Sprinkle the chopped chipotle evenly over the mix to make sure each piece will get some. If you use the brownie pans with the dividers center the chipotle on each one.
6
Bake 400 degrees for about 20 minutes.

About this Recipe

Course/Dish: Muffins, Other Breads
Main Ingredient: Flour
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy