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simple sweet cornbread

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

This is a easy and awesome recipe. It is just as good if not better than the Jiffy Brand without any preservatives. Simply yummmmmmy.

►
(1 rating)
yield 8 -10
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For simple sweet cornbread

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 4 tsp
    baking powder
  • 4-6 Tbsp
    sugar, adjust to your sweetness liking
  • 1/2 tsp
    salt
  • 1 c
    milk or buttermilk, your preference
  • 1
    large egg
  • 1/4 c
    vegetable oil

How To Make simple sweet cornbread

  • 1
    Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Add wet ingredients and whisk till smooth about 30 seconds
  • 2
    Pour batter into a greased 8 inch square pan and bake about 21 minutes. That's it.
  • 3
    Variations: for corn muffins, pour batter into lined muffin cups and bake about 16 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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