Simple Pumpkin Muffins Recipe

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Simple Pumpkin Muffins

Vikki Donnelly

By
@murphgockey

This recipe is low cal and high fiber. Only 3 ingredients and healthy. It is also extremely easy to prepare. Great flavor!


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Comments:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 box
spice cake mix
1 can(s)
pumpkin (not pie filling) about 15 oz.
1/3 c
water (this could be slightly more/less. depends on the liquid in your pumpkin)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In large bowl put cake mix. Stir lightly with fork to make sure there are no big lumps. Add canned pumpkin and mix til no dry mix is left. Add water a little at a time. Til batter is the correct muffin consistency. (Could need more or less depending on how much liquid is in the pumpkin you purchase)
3
Line 12 EX Lg Muffin tins with papers or spray lightly with Pam. Fill muffin tins 2/3 full. Bake 15 to 20 min til muffin is solid and lightly browned.
4
This will make 12 ex large muffins or 24 regular muffins or 48 mini muffins. They make great additions to your child's packed lunch.
5
Remove from muffin pan and let cool. Wrap and keep in dry place til all gone.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy