Simple Pumpkin Muffins

Catherine Cappiello Pappas


These muffins are easy and simple to make and they pair beautifully with a cup of tea on a brisk Autumn morning!

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1 dozen


5 Min


30 Min


2 ½ cups self-rising flour
¾ cups sugar
1 cup milk
5 tablespoons butter
1 egg
1 cup 100% pure pumpkin
1 tsp. vanilla
1 tsp. ground cinnamon
1 tsp. ground cinnamon
3-4 tsp. sugar

Directions Step-By-Step

In a mix-master combine the sugar and the butter and mix until smooth.

In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten.

Add the milk and pumpkin mixture to mix-master and mix on low.

Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated.

Combine the sugar and cinnamon.

Preheat Oven 350 degrees:

Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture.

Bake 25-30 minutes or until the toothpick test comes out clean.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy