semi homemade breakfast muffin tops
(1 rating)
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This was a recipe I developed years ago to satisfy hungry football players.
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(1 rating)
yield
6 -12
prep time
30 Min
cook time
25 Min
Ingredients For semi homemade breakfast muffin tops
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1 pkgcorn meal muffin or bread mix
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1 lbsliced bacon cooked and crumbled
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1 clight brown sugar
How To Make semi homemade breakfast muffin tops
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1Prepare the muffin recipe on the corn muffin/bread mix, ( gluten free works well) according to directions using eggs and liquid as directed. I always use buttermilk when I have it instead of waterand real butter instead of oil.
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2Grease and flour or spray with Pam your muffin pans. Fill muffin tins or muffin top tins with batter. Top with a tablespoon of brown sugar and enough bacon crumbles to coat well. Bake in pre heated oven at 375 degrees until slightly browned on the edges and cooked thoroughly. Serve warm with Cocoa or coffee for a tasty quick breakfast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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