Semi Homemade Breakfast Muffin Tops Recipe

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Semi Homemade Breakfast Muffin tops

Magda Houtz


This was a recipe I developed years ago to satisfy hungry football players.

★★★★★ 1 vote
30 Min
25 Min


1 pkg
corn meal muffin or bread mix
1 lb
sliced bacon cooked and crumbled
1 c
light brown sugar


1Prepare the muffin recipe on the corn muffin/bread mix, ( gluten free works well) according to directions using eggs and liquid as directed. I always use buttermilk when I have it instead of waterand real butter instead of oil.
2Grease and flour or spray with Pam your muffin pans. Fill muffin tins or muffin top tins with batter. Top with a tablespoon of brown sugar and enough bacon crumbles to coat well. Bake in pre heated oven at 375 degrees until slightly browned on the edges and cooked thoroughly.
Serve warm with Cocoa or coffee for a tasty quick breakfast.

About this Recipe

Course/Dish: Muffins, Meat Breakfast
Other Tag: Quick & Easy