Rum Banana Muffins

Annamaria Settanni McDonald

By
@ArtByASM

I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan ahead your meals or something to give to the unexpected guests.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
bisquick baking mix
1 c
ripe bananas, mashed
1/2 c
brown sugar
1/4 c
granulated sugar
3 Tbsp
dark rum
1
egg

GLAZE

3/4 c
powdered sugar
4 Tbsp
milk or water
1/2 c
pecans

Directions Step-By-Step

1
Mix the Bisquick, bananas, granulated and brown sugar, rum and egg. Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes. Immediately remove from pan, cool 5 minutes.
2
For the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans

About this Recipe

Course/Dish: Muffins
Hashtags: #banana, #muffin, #rum