rose mary's fresh blueberry muffins
(3 ratings)
I love this recipe because it is quick and easy, my family loves it because they taste really good.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For rose mary's fresh blueberry muffins
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1 cmilk
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1 lgegg
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1/3 cvegetale oil
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2 cflour
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2 tsplemon zst
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1 1/2 tsplemon extract
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2 tspbaking pwder
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1/2 csugar or splenda blend
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1 1/2 cblueberries, fresh or frozen
How To Make rose mary's fresh blueberry muffins
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1Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
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2In a large bowl, combine milk, egg,& vegetable oil. Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
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3Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
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4NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes. Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
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5You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rose Mary's Fresh Blueberry Muffins:
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