Rose Mary's Fresh Blueberry Muffins

Rose Mary Mogan

By
@cookinginillinois

I love this recipe because it is quick and easy, my family loves it because they taste really good.


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Comments:

Serves:

Makes 1 dozen

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
milk
1 large
egg
1/3 c
vegetale oil
2 c
flour
2 tsp
lemon zst
1 1/2 tsp
lemon extract
2 tsp
baking pwder
1/2 c
sugar or splenda blend
1 1/2 c
blueberries, fresh or frozen

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
2
In a large bowl, combine milk, egg,& vegetable oil.
Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
3
Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
4
NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes.
Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
5
You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #East, #tasty