Rose Mary's Fresh Blueberry Muffins

Rose Mary Mogan

By
@cookinginillinois

I love this recipe because it is quick and easy, my family loves it because they taste really good.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 1 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
milk
1 large
egg
1/3 c
vegetale oil
2 c
flour
2 tsp
lemon zst
1 1/2 tsp
lemon extract
2 tsp
baking pwder
1/2 c
sugar or splenda blend
1 1/2 c
blueberries, fresh or frozen

Step-By-Step

1Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
2In a large bowl, combine milk, egg,& vegetable oil.
Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
3Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
4NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes.
Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
5You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #East, #tasty