roasted banana streusel muffins

Ingredients For roasted banana streusel muffins

• FOR THE ROASTED BANANAS
• 3

  ripe medium bananas, sliced
• 1 Tbsp

  coconut oil
• 1/3 c

  brown sugar
• FOR THE MUFFINS
• 2 c

  gluten-free baking blend (or white whole wheat flour)
• 2 Tbsp

  cornstarch
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• dash

  salt
• 1/3 c

  brown sugar
• 1/3 c

  granulated sugar
• 1/3 c

  applesauce
• 3/4 c

  unsweetened almond milk
• FOR THE CINNAMON STREUSEL
• 1/3 c

  quick oats (use certified gluten-free if necessary)
• 1/4 c

  brown sugar
• 1 tsp

  ground cinnamon
• 3-4 Tbsp

  coconut oil
• dash

  salt