Rich Blueberry Muffins

Maryann B Recipe

By Maryann B MB1

When my nana passed away many years ago I aquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutly delicious!


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 1/2 c
flour
3/4 c
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
1 large
egg
6 Tbsp
butter melted
1/2 c
milk
1 1/2 c
blueberries, fresh or dry frozen

Directions

1
Toss flour, sugar, baking powder, salt and cinnamon to mix. Beat egg with melted butter and milk. Add to flour, stir until smooth. Fold in blueberries. Bake in greased muffin cups in hot oven (400) degrees about 25 minutes, until muffins are well browned.
  • Comments

  • 1-5 of 8
  • user
    FREDA GABLE cookin4me - Sep 19, 2010
    I've got Blueberries n the freezer, They will be used up really fast with these. . . . Thanks!. . . Nothing like a warm Blueberry Muffin, with Coffee in the Mornings, on my way out the door.
  • user
    Jen Ferland jen05819 - Sep 20, 2010
    I think I have the same cookbook.I found a maple fluffy frosting in it that my family just loves.I am going to check on the muffins.
  • user
    Maryann B MB1 - Sep 20, 2010
    Ladies, this is the best muffin recipe I've found so far. Enjoy!
  • user
    Barbara Bennett Barbewon - Jan 7, 2011
    I am wondering if I could use sour cream instead of milk? I like the
    fact that this recipe has cinn. in it.
  • user
    Karla Smith PUFFPILOT - Jul 14, 2011
    Very, very good; my husband really loved them.