Maryann B Recipe

Rich Blueberry Muffins

By Maryann B MB1


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

When my nana passed away many years ago I aquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutly delicious!

Ingredients

1 1/2 c
flour
3/4 c
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
1 large
egg
6 Tbsp
butter melted
1/2 c
milk
1 1/2 c
blueberries, fresh or dry frozen

Directions Step-By-Step

1
Toss flour, sugar, baking powder, salt and cinnamon to mix. Beat egg with melted butter and milk. Add to flour, stir until smooth. Fold in blueberries. Bake in greased muffin cups in hot oven (400) degrees about 25 minutes, until muffins are well browned.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy

You May Also Like:

loading...

8 Comments

user
susan simons imbossmare
Jul 30, 2011
I made these for my husband this afternoon and they are a big hit, thank you for posting.
user
susan simons imbossmare
Jul 30, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Jul 27, 2011 - Karla Everett shared this recipe with discussion group: Cranberry and Blueberry Lovers United
user
Karla Smith PUFFPILOT
Jul 14, 2011
Very, very good; my husband really loved them.
user
Barbara Bennett Barbewon
Jan 7, 2011
I am wondering if I could use sour cream instead of milk? I like the
fact that this recipe has cinn. in it.