Rich Blueberry Muffins

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


1 1/2 c flour
3/4 c sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1 large egg
6 Tbsp butter melted
1/2 c milk
1 1/2 c blueberries, fresh or dry frozen

The Cook

Maryann B Recipe
Well Seasoned
Bellingham, MA (pop. 49,972)
Member Since Sep 2010
Maryann's notes for this recipe:
When my nana passed away many years ago I aquired several of her cookbooks. One was an old A&P cookbook, 1975 and several of the recipes were circled and I've tried them all. These muffins are absolutly delicious!
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Toss flour, sugar, baking powder, salt and cinnamon to mix. Beat egg with melted butter and milk. Add to flour, stir until smooth. Fold in blueberries. Bake in greased muffin cups in hot oven (400) degrees about 25 minutes, until muffins are well browned.

About this Recipe


1-5 of 8 comments

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user FREDA GABLE cookin4me - Sep 19, 2010
I've got Blueberries n the freezer, They will be used up really fast with these. . . . Thanks!. . . Nothing like a warm Blueberry Muffin, with Coffee in the Mornings, on my way out the door.
user Jen Ferland jen05819 - Sep 20, 2010
I think I have the same cookbook.I found a maple fluffy frosting in it that my family just loves.I am going to check on the muffins.
user Maryann B MB1 - Sep 20, 2010
Ladies, this is the best muffin recipe I've found so far. Enjoy!
user Barbara Bennett Barbewon - Jan 7, 2011
I am wondering if I could use sour cream instead of milk? I like the
fact that this recipe has cinn. in it.
user Karla Smith PUFFPILOT - Jul 14, 2011
Very, very good; my husband really loved them.

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