Rice Muffins

Recipe Rating:	2 Ratings5
Category:	Muffins
Keyword:	rice

Ingredients

SIFT TOGETHER:
1 c	flour
1 Tbsp	sugar
1/2 tsp	salt
1 1/2 tsp	baking powder
DILUTE AND COMBINE:
2 c	boiled rice
1 c	milk
1 Tbsp	butter
3	egg yolks
FOLD IN:
3	egg whites, beaten stiff

Pinched by QueenJean, and 56 more.

Marcia McCance

Well Seasoned

Stone Mountain, GA (pop. 5,802)

mmccance

Member Since Sep 2012

Marcia's Notes:

This is a nice little warm muffin recipe for using up left over rice that I found in Mom's notebook.

Easy and straight forward.

Enjoy!

Directions

Sift the dry ingredients (flour, sugar, salt, baking powder) and make a well

Dilute the rice with milk, butter, and egg yolks, stirring to incorporate, then pour into the well in the dry ingredients and combine all

Fold in the three egg whites beaten stiff

Bake in muffin tins at 375 F until done (probably about 10-12 minutes or so, I would guess -- you will have to test the first batch and record the time for future reference)

Comments

5 comments

Showing OLDEST First
(Switch to Newest First)

Billie Neal WildExpectation

Jan 17, 2013

We must really connect somehow! I spent along time today going through "rice" recipes and pinching some. I have alot of rice on hand right now and trying to find "different" ways to use it. Thank you, this sounds like a keeper!