Rice Muffins

Marcia McCance

By
@mmccance

This is a nice little warm muffin recipe for using up left over rice that I found in Mom's notebook.

Easy and straight forward.

Enjoy!


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Rating:

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Method:

Bake

Ingredients

SIFT TOGETHER:

1 c
flour
1 Tbsp
sugar
1/2 tsp
salt
1 1/2 tsp
baking powder

DILUTE AND COMBINE:

2 c
boiled rice
1 c
milk
1 Tbsp
butter
3
egg yolks

FOLD IN:

3
egg whites, beaten stiff

Directions Step-By-Step

1
Sift the dry ingredients (flour, sugar, salt, baking powder) and make a well
2
Dilute the rice with milk, butter, and egg yolks, stirring to incorporate, then pour into the well in the dry ingredients and combine all
3
Fold in the three egg whites beaten stiff
4
Bake in muffin tins at 375 F until done (probably about 10-12 minutes or so, I would guess -- you will have to test the first batch and record the time for future reference)

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Heirloom
Hashtag: #rice