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rice muffins

(2 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

This is a nice little warm muffin recipe for using up left over rice that I found in Mom's notebook. Easy and straight forward. Enjoy!

►
(2 ratings)
method Bake

Ingredients For rice muffins

  • SIFT TOGETHER:
  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • DILUTE AND COMBINE:
  • 2 c
    boiled rice
  • 1 c
    milk
  • 1 Tbsp
    butter
  • 3
    egg yolks
  • FOLD IN:
  • 3
    egg whites, beaten stiff

How To Make rice muffins

  • 1
    Sift the dry ingredients (flour, sugar, salt, baking powder) and make a well
  • 2
    Dilute the rice with milk, butter, and egg yolks, stirring to incorporate, then pour into the well in the dry ingredients and combine all
  • 3
    Fold in the three egg whites beaten stiff
  • 4
    Bake in muffin tins at 375 F until done (probably about 10-12 minutes or so, I would guess -- you will have to test the first batch and record the time for future reference)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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