rhubarb pecan muffins, diabetic

Ingredients For rhubarb pecan muffins, diabetic

• 1 c

  whole wheat pastry flour
• 1 c

  whole wheat flour
• 1/2 c

  splenda or sugar sub to equal this amount
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 2

  egg whites
• 2 Tbsp

  canola oil
• 2 Tbsp

  unsweetened applesauce
• 2 tsp

  grated orange peel
• 1/4 c

  orange juice
• 1/2 c

  fat free milk
• 1/4 c

  finely chopped rhubarb
• 2 Tbsp

  chopped pecans