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Real Recipes From Real Home Cooks ®

real corn muffins

(2 ratings)
Chopchop avatar
Recipe by
Teresa Matysak
@Chopchop
McMinnville, OR

I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins

►
(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For real corn muffins

  • 1 1/4 c
    mature cheddar cheese
  • 1 1/2 c
    all purpose flour
  • 1 pinch
    salt
  • 1/2 c
    polenta or yellow cornmeal
  • 1/4 tsp
    paprika, hot
  • 1 Tbsp
    baking powder
  • 1/4 c
    melted margerine
  • 1 c
    skim milk
  • 1 lg
    egg
  • 1 can
    whole kernal corn

How To Make real corn muffins

  • 1
    Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
  • 2
    Combine all dry ingredients in large bowl, stir in the cheese.
  • 3
    Mix egg into the milk and margerine,then add the drained and chopped corn.
  • 4
    Combine all together, careful not to overmix. spoon into muffin pan devided equally
  • 5
    Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
  • 6
    Serve warm with a little butter, or not.
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Categories & Tags for Real Corn Muffins:

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