real corn muffins
(2 ratings)
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For real corn muffins
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1 1/4 cmature cheddar cheese
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1 1/2 call purpose flour
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1 pinchsalt
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1/2 cpolenta or yellow cornmeal
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1/4 tsppaprika, hot
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1 Tbspbaking powder
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1/4 cmelted margerine
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1 cskim milk
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1 lgegg
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1 canwhole kernal corn
How To Make real corn muffins
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1Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
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2Combine all dry ingredients in large bowl, stir in the cheese.
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3Mix egg into the milk and margerine,then add the drained and chopped corn.
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4Combine all together, careful not to overmix. spoon into muffin pan devided equally
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5Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
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6Serve warm with a little butter, or not.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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