Real Recipes From Real Home Cooks ®

raspberry streusel muffins

(1 rating)
Recipe by
Amy Alusa
Chico, CA

This recipe courtesy of Daylene Ure. She is a very good friend and neighbor, who is a caterer, running her own business "Ure Personal Chef". She does prepared ahead meals for seniors, and caters lots of different kinds of events. She is a very resourceful,successful and talented cook. I thank her for all she has contributed to so many. These are wunderbar! Absolutely delightful!

(1 rating)
yield 1 1/2 dozen muffins
prep time 15 Min
cook time 30 Min

Ingredients For raspberry streusel muffins

  • 1/2 c
    butter
  • 1/2 c
    granulated sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1 tsp
    pure vanilla extract
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1 c
    fresh or frozen raspberries
  • STREUSEL
  • 1/4 c
    all purpose flour
  • 1/4 c
    quick cooking oats
  • 3 Tbsp
    granulated sugar
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 3 Tbsp
    cold butter
  • confectioner's sugar

How To Make raspberry streusel muffins

  • 1
    In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a smaller bowl mix sour cream, milk and vanilla.
  • 2
    Combine dry ingredients, in yet another bowl and stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in raspberries. Fill(2/3 full) greased or paper lined muffin cups. Sprinkle Streusel over the muffins.
  • 3
    Streusel: Combine flour, oats, sugar, cinnamon and salt. Mix well. Cut in the butter until crumbly, about the size of a pea (not too small, not too big).
  • 4
    Bake at 400 for 18-20 minutes or until muffins test done (a wooden pick inserted into the middle comes out clean). Cool in pan for 10 minutes before removing to a wire rack. Dust with confectioners sugar(optional)

Categories & Tags for Raspberry Streusel Muffins:

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