raspberry orange muffins

Name: Raspberry Orange Muffins
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 1 cup(s) whole wheat pastry flour; 2/3 cup(s) granulated sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) plain yogurt; 1/4 cup(s) unsalted butter, melted; 2 large eggs; 1 teaspoon(s) vanilla extract; - zest of 1 orange; 1 cup(s) raspberries; - turbinado sugar, for sprinkling

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://damndelicious.net/2012/10/01/muffinmonday-raspberry-orange-muffins/?m&m

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yield 12 serving(s)

cook time 15 Min

method Bake

Ingredients For raspberry orange muffins

1 c

all-purpose flour
1 c

whole wheat pastry flour
2/3 c

granulated sugar
2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

salt
1 c

plain yogurt
1/4 c

unsalted butter, melted
2 lg

eggs
1 tsp

vanilla extract
zest of 1 orange
1 c

raspberries
turbinado sugar, for sprinkling

How To Make raspberry orange muffins

1
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flours, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together yogurt, butter, eggs, vanilla and orange zest.

2
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add raspberries and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with turbinado sugar.
3
Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
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