raspberry crumble muffins

raspberry crumble muffins Recipe
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Recipe Rating:
 2 Ratings
Category: Muffins

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 cup granulated sugar
one large egg
1/2 cup milk
6 tablespoons butter, melted and divided
1 cup frozen raspberries
1 tablespoon flour
1/4 cup sliced almonds, chopped
1/4 cup firmly packed light brown sugar
Pinched by svejkat, and 72 more.
x1
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
Lynnda's Notes:

Perfect for raspberry season.

 

Directions

1
preheat oven to 350°. Mix the first three ingredients in a large bowl.
2
Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
3
Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
4
Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
5
Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.
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