raspberry crumble muffins

Recipe Rating:	2 Ratings5
Category:	Muffins

Ingredients

	1 1/2 cups flour
	2 teaspoons baking powder
	1/2 cup granulated sugar
	one large egg
	1/2 cup milk
	6 tablespoons butter, melted and divided
	1 cup frozen raspberries
	1 tablespoon flour
	1/4 cup sliced almonds, chopped
	1/4 cup firmly packed light brown sugar

Pinched by svejkat, and 72 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

Perfect for raspberry season.

preheat oven to 350°. Mix the first three ingredients in a large bowl.

Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.

Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.

Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.

Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.

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sherry monfils smonfils

Jun 13, 2012

This is a save for me!

Melanie B MelBelle

Jun 13, 2012

heck ya-with any berries!

Melanie B MelBelle

Vanessa "Nikita"... Kitkat777