Rasberry White Chocolate Muffins Recipe

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Rasberry White Chocolate Muffins

Jennifer Smith

By
@JSmith1966

I found this when I had some leftover fresh rasberries to use up. I am sure you could easily substitute frozen berries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

1 c
milk
1/2 c
melted butter
1
egg
2 c
flour
1/3 c
sugar
1 tsp
salt
1 c
rasberries
1/2 c
white chocolate chips. can use 3 oz of chopped white chocolate bark.

TOPPING

1/4 c
melted butter
1/4 c
sugar

Step-By-Step

1Heat oven to 400. Grease muffing tin or use paper muffin cups. Mix mil, butter and egg. Stir in flour, baking powder and salt just until blended. Do not overmix. Gently fold in the berries and white chocolate. Fill muffin cups about 2/3 full. Bake about 24 mins. Cool. When the muffins are cool, dip the tops in melted butter, then in the sugar.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy