Quick Rolls

Elaine Bovender

By
@Elaine55

One Sunday before church I put on a lovely pot roast to cook. My husband unexpectedly asked some close friends to have dinner with us after church. I usually keep some crescent rolls on hand for just such occasions, but this time I didn't have any. I grabbed an old cookbook and found this recipe. These are so good, that I rarely use canned crescent rolls anymore. These are wonderful, so easy and they're practically goof-proof! Everyone who tastes them wants the recipe. I hope y'all enjoy!


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Comments:

Serves:

Makes six dinner rolls

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
self rising flour
1 Tbsp
mayonnaise
1/2 c
milk
3 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray a 6-cup muffin tin with cooking spray. Place one pat of butter in the bottom of the muffin cups and place in preheating oven to melt.
2
Mix all ingredients together with fork to moisten. Remove muffin tin from oven and spoon batter into muffin tin and bake for about 15-20 minutes or until golden brown. Serve hot with butter, jelly or your favorite biscuit topping.
3
SPECIAL NOTE: This recipe can easily be doubled for a 12-cup muffin pan, if you need more.

About this Recipe

Course/Dish: Muffins, Biscuits, Savory Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy