pumpkin surprise muffins

Name: Pumpkin Surprise Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 3 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 2 large eggs; 1 cup(s) pumpkin, canned; 1/2 cup(s) sour cream; 6 tablespoon(s) butter, melted; 6 tablespoon(s) apricot preserves, divided; 1 - 3 oz. package(s) cream cheese, cut into 12 cubes; 1/4 cup(s) almonds, slivered

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Just in time for Halloween & Thanksgiving!

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For pumpkin surprise muffins

2 c

all purpose flour
1/2 c

sugar
3 Tbsp

sugar
3 tsp

baking powder
1 tsp

cinnamon, ground
1/4 tsp

salt
1/4 tsp

nutmeg
1/4 tsp

ginger
2 lg

eggs
1 c

pumpkin, canned
1/2 c

sour cream
6 Tbsp

butter, melted
6 Tbsp

apricot preserves, divided
1 - 3 oz. pkg

cream cheese, cut into 12 cubes
1/4 c

almonds, slivered

How To Make pumpkin surprise muffins

1
Preheat oven to 400 degrees F.

2
In a small bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg and ginger. In another bowl, beat the eggs, pumpkin, sour cream, butter & 3 Tbsp preserves. Stir into the dry ingredients just until moistened.
3
Fill greased or paper-lined muffin cups 1/2 full. Place a cream cheese cube & 3/4 tsp of preserves in each. Top with remaining batter. Sprinkle with almonds & remaining sugar. Bake for 20 - 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate leftovers.
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