Pumpkin Pie Muffins Recipe

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Pumpkin Pie Muffins

Stormy Stewart


This creative muffin seams to be a wedding between a pumpkin pie and a pecan pie. The blessed union created a muffin you just can't stop eating.

I top these with this mix before baking for a true bakery experience
Pumpkin Spice Mix

pinch tips: How to Melt and Soften Butter



12 muffins


2 c
3/4 c
brown sugar, firmly packed
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
1 tsp
1/2 tsp
each; ginger and nutmeg
1/4 tsp
1/4 c
1/2 c
butter, melted and cooled
3/4 c
canned pumpkin
2 large
eggs, beaten
3 Tbsp
1 tsp
3/4 c
chopped pecans or walnuts
3/4 c
chopped dates (optional)

Directions Step-By-Step

Preheat oven to 400 degrees.
Grease twelve muffin cups.
In a large bowl,stir together first 9 ingredients.
In another bowl, stir together pumpkin, butter, buttermilk, eggs, molasses and vanilla until blended.
Make a well in center of dry ingredients; add pumpkin mixture and stir just to combine.
Stir in pecans and dates.
Spoon batter into prepared muffin cups.
Bake 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove to wire rack.
Cool 5 minutes before removing muffins from cups; finish cooling on rack.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy